• chaucheong

Catering staff and part-time brunch chef required :-)!


We are looking for two catering staff to join the team :-)!

1/ Catering and front house staff - weekdays

The role covers basic kitchen tasks, front of house and bar. Work experience in restaurants will be an absolute advantage but not essential. Full training will be provided. Work hours are between 10.30 to 17.30, Tuesday to Friday. We are looking for a staff who can cover shifts on all these days or two staff to cover two days each. Ideal for someone who has another job commitment or want to work only part time.

2/ Part time brunch chef - weekends

Saturday and Sunday, 09.00 to 15.00. Experience in making brunch menu at restaurants is essential. For job details please get in touch to discuss.

Competitive hourly rate commensurate with experience with tips on top. Meals on shift, training and staff discounts are provided. If you love working at a cosy restaurant with a friendly and energetic team, enjoy jazz music and crafts, work independently, get in touch.

For details contact belgianbrasseriemam@gmail.com or call 020 8417 1600.

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