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Jazz Dinner with Jenny Green Trio (Dominic Ashworth on Guitar and Dan Allsopp on Percussion), Fri 3

Date: Friday 5 April

Time: 19.30 to 22.30

Price: £22 per person for 2 courses or £25 for 3 courses; all served with a glass of red/white wine and canapés on arrival.

We are delighted to welcome back Jenny Green , one of our regular performers who will give us a night of Latin rhythms and Soulful Jazz Grooves featuring Dominic Ashworth on guitar & Dan Allsopp on percussion.

Jenny Green - Vocals

Experienced and professional Sophisticated and Exuberant. Jenny has a powerful and passionate voice, tremendous stage presence and an outstanding personality. Her variety of music and extensive repertoire keeps audiences spellbound and up their feet with music ranging from the great Swing Era to the popular standards.

Jenny performs in many of the Jazz clubs in the London and South East , Including a regular performance upstairs at Ronnie Scott’s. Jenny hosts and runs a successful Jazz club based in East Grinstead West Sussex and is a presenter for 107 Meridian FM with a Jazz show on Tuesdays 5 to 8PM .

Dominic Ashworth - Guitarist

Dominic is one of Britain’s finest jazz guitarists who has worked with amongst Carol

Kidd, Jacqui Dankworth, Dave Cliff and Jeanette Mason. Dominic is in great demand on the London Jazz circuit. Dominic is also a composer and has written and recorded many original works for radio and television and performs with original guitar trio Digital Moves. He performs in London with groups such as Julian Stringle's Pathfinder, the Mick Foster Group, Digby Fairweather's Half Dozen and Michael Garrick's Big Band & Quartet.



  • Duck spring rolls with sweet chilli dip OR,

  • Grilled halloumi with chickpea salsa and couscous (v)


  • Stir-fried Kimchi with pork slices, served with rice OR

  • Moroccan grilled vegetable kebab, served with pita bread and Tzatziki sauce (v)


  • Vanilla ice-cream with Belgian dark chocolate and cookies OR

  • Waffle with strawberries and whipped cream

To book your table in advance, please email or call 020 8417 1600 with guest names and menu options.

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